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Producer | Bona Furtuna |
Country | Italy |
Region | Sicily |
Food Category | Oils Vinegars Salts & Sauces |
Sku | 30238 |
From the Boston Globe:
"Bona Furtuna from Sicily, an organic extra-virgin olive oil maker, collaborated with Boston chef Karen Akunowicz and introduced KA Chef’s Blend Olive Oil.
Karen Akunowicz, the James Beard award-winning chef of Boston’s Fox & the Knife and Bar Volpe, has a new venture — a collaboration with the Sicilian olive oil company Bona Furtuna, which has also won accolades.
The team created KA Chef’s Blend Olive Oil, an organic, extra virgin olive oil made from a blend of Sicilian heirloom varieties, the olives grown on hillsides, handpicked and cold-pressed, and bottled within 24 hours. A deep gold color and a potent grassy and tomatoey aroma distinguishes the olive oil as well as its full-body and slightly floral and subtle pepperiness. You might first be inclined to drizzle it over tomatoes or use it to dress a salad. Its texture is so rich and round you can use it as a finishing oil over anything, even a dessert, to add a nuanced flavor."
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