Planeta La Segreta Bianco

T E R R O I R & V I N T A G E N O T E S

Grapes for Bianco are harvest from 3 different vineyards, Dispensa (altitude: 45-75 meters a.s.l) soils are moderately deep, chalky, moderately limey with little structure. Gurra (35-75 meters a.s.l.) has moderately deep soil with little lime, no structure and is very chalky. Ulmo (210 meters a.s.l.) soils are medium texture, moderately deep/deep with an abundant structure of pebbles, slightly limey and areas of dark vegetable soil.

W I N E M A K I N G & A G I N G

Harvesting took place from August 16th–Sept. 30th. The grapes were picked, then refrigerated at 60-62°F. Once in the winery destalked and undergo a soft pressing. The must obtained remains at about 46-48°F in static sedimentation for 36 hours, then the clear part is decanted and ferments for 10-12 days. At the end of fermentation in stainless steel tanks (~7 days), the wine is decanted, leaving it on the nest lees with weekly stirring to x aromas and to increase volume

T A S T I N G N O T E S

A pale yellow color with green reections. Youthful notes of citrus and owers, white acacia, broom, fresh grass, balanced withpeach, pineapple and camomile. On the palate, balanced and rened, thanks to a well measured acidity.